Rashmalai - no sugar added

There are hundreds of sweetmeat shops across the country famous for the items they produce. The northern part of Bangladesh is specially prominent for making good quality sweet dishes produced from milk.
If you ever go to Gaibandha sadar, you'll find these types of good shops in the town. But one shop is a bit different for its tasty 'Rashmalai' (some people call it 'Rashamanajari'). The specialty lies in the sweetness of the dish. Not a particle of sugar is added in it to sweeten. The sweetness you taste is made by condensing the key ingredient - cow milk. The condensed milk gives you a really outstanding flavour and color to the Rashmalai making it special to the people.

চলে যান - এক বাটি খেয়ে দেখুন রসমালাই কারে বলে!